Jake Duvall Annual Food & Wine Dinner to Benefit the BSR Internship

Entree Selections:

Hors d’oeuvres
Assorted international cheeses and spreads.

Appetizer
Lobster ravioli with pea shoots roasted poblanos and saffron cream sauce.

Salad
English garden root salad. With grilled baby carrots. Red and yellow beets. Pickled turnips. Radicchio. Braised endives. Toasted amaranth and pistachio crusted goat cheese, topped with green goddess dressing.

Intermezzo
Watermelon and lime granita.

Entrees
(Select One)

Aged Prime Rib with grilled broccolini and gorgonzola croquettes.

OR

Serrano Ham and Spinach Chicken Roulade. With parsnip puree. Port wine seared figs. Grilled tri color asparagus.
Dessert

Tiramisu with cafe mocha gelato, served with valrhona chocolate ganache.

$350 per person