BSR Summer Internship Fundraising Food & Wine Dinner

About the Dinner – SOLD OUT!

The Sixth Annual Food and Wine Pairing Dinner benefiting the Boston Sea Rovers Summer Internship is being held Friday, March 8th at 5:30pm (EST) at the Topsfields Commons 1854, 4 North Commons Street, Topsfield, MA

Our special guests will be Brian Skerry and Joe Romerio.  The theme of this year’s dinner will be “The Wines of Burgundy” and the cost of the dinner is $250/per person.

This year’s menu will be:

Cheese Plate & Charcuterie Plate w/Artisan Breads and Spreads


Baby Arugula with shaved Pecorino Romano drizzled with a lemon oil olive


Jumbo Crabmeat cocktail in martini glasses atop seaweed salad


 NY Sirloin steak au poivre accompanied by pancetta candied Brussel sprouts and Yukon potato flan


Baked stuffed lobster accompanied by apple, fennel slaw


Torched Crème Brulee

Seats are limited, so please reserve your space by Wednesday, February 27th.  If you have questions, please contact